These Oatmeal Cookies are one of my favorites. They are moist, soft and also, so quick and easy to make. This healthy recipe can be used as a base for any oatmeal cookies. You can either add nuts, dried fruits or chocolate chips.
These Fig Squares are a delicious alternative to the date squares. The walnuts bring a crispy touch which goes wonderfully with the creamy texture of the figs. They are nutrious, gluten-free and without refined sugar.
These Raisins, Peanut Butter and Tahini Cookies are a breakfast staple. The combination of peanut butter and tahini wonderfully balances the flavors and gives them the best chewy texture.
This Dal Makhani is delicious, quick and easy to make. Made with mung beans, you can cook it on a whim, since no soaking is required. You can serve it either with basmati rice or naan bread, which goes wonderfully with its savory sauce.
These Vegan Chocolate Almond Brownies are fudgy and crunchy. Made with healthy and gluten-free ingredients, they are the perfect sweetness anyone can enjoy.
It’s been a while since I wanted to make my own carrot lox recipe and it’s finally here! You can keep carrot lox for several days in the fridge so it’s easy to make ahead and just add it to your favorite dishes.
This Vegan Red Lentil Dahl is one of my favorite quick dish. It’s easy and tasty, perfect to cook on a week day.