These Oatmeal Cookies are one of my favorites. They are moist, soft and also, so quick and easy to make. This healthy recipe can be used as a base for any oatmeal cookies. You can either add nuts, dried fruits or chocolate chips.
Tag: New recipes
Vegan Fig Squares
These Fig Squares are a delicious alternative to the date squares. The walnuts bring a crispy touch which goes wonderfully with the creamy texture of the figs. They are nutrious, gluten-free and without refined sugar.
Vegan Brownie Cookies
These cookies are a fusion of cookie dough and brownies. They are extremely moisty, chocolate and delicious. It is a must try for chocolate lover.
Raisins, Peanut Butter and Tahini Cookies
These Raisins, Peanut Butter and Tahini Cookies are a breakfast staple. The combination of peanut butter and tahini wonderfully balances the flavors and gives them the best chewy texture.
Dal Makhani
This Dal Makhani is delicious, quick and easy to make. Made with mung beans, you can cook it on a whim, since no soaking is required. You can serve it either with basmati rice or naan bread, which goes wonderfully with its savory sauce.
Vegan White Bread
This vegan white bread recipe is a must for anyone who enjoys baking their own bread at home. The loaves is soft and light… the perfect white bread!
Vegan Crispy Cajun Tofu
This Crispy Cajun Tofu is a delicious balance of textures and flavors. In addition to being easy and quick to make, it can be served in so many ways.
Vegan Chocolate Almond Brownies
These Vegan Chocolate Almond Brownies are fudgy and crunchy. Made with healthy and gluten-free ingredients, they are the perfect sweetness anyone can enjoy.
Carrot Lox
It’s been a while since I wanted to make my own carrot lox recipe and it’s finally here! You can keep carrot lox for several days in the fridge so it’s easy to make ahead and just add it to your favorite dishes.
Spinach and Tofu Lasagna Rolls
These spinach and tofu lasagna rolls are the ultimate stuffed pasta. Full of flavor, vegan and easy to make, the’re delicious with all kinds of sauces. In this recipe, they’re served with a creamy pumpkin sauce.
Lentil and Mushroom Meatballs
These Lentil and Mushroom Meatballs are delicious, easy and quick to make. In this recipe, they are served in a marinara sauce, but you can go for the sauce of your choice. Don’t hesitate to double the meatballs and froze them, so you could use them whenever you want.
Vegan Red Lentil Dahl
This Vegan Red Lentil Dahl is one of my favorite quick dish. It’s easy and tasty, perfect to cook on a week day.