These Oatmeal Cookies are one of my favorites. They are moist, soft and also, so quick and easy to make. This healthy recipe can be used as a base for any oatmeal cookies. You can either add nuts, dried fruits or chocolate chips.
These cookies are a fusion of cookie dough and brownies. They are extremely moisty, chocolate and delicious. It is a must try for chocolate lover.
This Dal Makhani is delicious, quick and easy to make. Made with mung beans, you can cook it on a whim, since no soaking is required. You can serve it either with basmati rice or naan bread, which goes wonderfully with its savory sauce.
This vegan white bread recipe is a must for anyone who enjoys baking their own bread at home. The loaves is soft and light… the perfect white bread!
This Crispy Cajun Tofu is a delicious balance of textures and flavors. In addition to being easy and quick to make, it can be served in so many ways.
It’s been a while since I wanted to make my own carrot lox recipe and it’s finally here! You can keep carrot lox for several days in the fridge so it’s easy to make ahead and just add it to your favorite dishes.
These spinach and tofu lasagna rolls are the ultimate stuffed pasta. Full of flavor, vegan and easy to make, the’re delicious with all kinds of sauces. In this recipe, they’re served with a creamy pumpkin sauce.
These Lentil and Mushroom Meatballs are delicious, easy and quick to make. In this recipe, they are served in a marinara sauce, but you can go for the sauce of your choice. Don’t hesitate to double the meatballs and froze them, so you could use them whenever you want.
This Vegan Red Lentil Dahl is one of my favorite quick dish. It’s easy and tasty, perfect to cook on a week day.