This Dal Makhani is delicious, quick and easy to make. Made with mung beans, you can cook it on a whim, since no soaking is required. You can serve it either with basmati rice or naan bread, which goes wonderfully with its savory sauce.
This Crispy Cajun Tofu is a delicious balance of textures and flavors. In addition to being easy and quick to make, it can be served in so many ways.
These spinach and tofu lasagna rolls are the ultimate stuffed pasta. Full of flavor, vegan and easy to make, the’re delicious with all kinds of sauces. In this recipe, they’re served with a creamy pumpkin sauce.
These Lentil and Mushroom Meatballs are delicious, easy and quick to make. In this recipe, they are served in a marinara sauce, but you can go for the sauce of your choice. Don’t hesitate to double the meatballs and froze them, so you could use them whenever you want.
This Vegan Red Lentil Dahl is one of my favorite quick dish. It’s easy and tasty, perfect to cook on a week day.