Biscuits tendres à l'avoine vegan

Soft Vegan Oatmeal Cookies

These Soft Vegan Oatmeal Cookies are one of my favorites. They are moist, quick and easy to make. This healthy recipe can be used as a base for any oatmeal cookies. You can either add nuts, dried fruits or chocolate chips.

This recipe is:

  • Vegan.
  • Dairy-free.
  • Gluten free.
  • Healthy.
  • Easy and quick to make.
  • The perfect choice for breakfasts, snacks or desserts.
  • Can be frozen.

Alternatives for this recipe

You can substitute vegan butter with coconut oil.

Feel free to add chocolate chips, dried fruits or nuts.

Soft Vegan Oatmeal Cookies

Course: Snacks
Portions

8

servings
Prep time

10

minutes
Cooking time

8

minutes

These Oatmeal Cookies are one of my favorites. They are moist, soft and also, so quick and easy to make. This healthy recipe can be used as a base for any oatmeal cookies. You can either add nuts, dried fruits or chocolate chips.

Ingredients

  • 3 tbsp (45 ml) melted vegan butter

  • 1/4 cup (52 g) brown sugar

  • 1 tbsp (15 ml) ground flaxseed + 2 tbsp (30 ml) water (mix together and let it rest for 5 minutes)

  • 1 tsp (5 ml) vanilla extract

  • 1 tbsp (15 ml) plant-based milk

  • 1 cup (100 g) oatmeal flour

  • 3/4 cup (75 g) instant oats

  • 1 tsp (5 ml) baking powder

  • 1 pinch of salt

Instructions

  • Preheat oven to 350 °F (180 °C ).
  • In a large bowl, whip together the butter and the brown sugar. Then, add the linseed preparation, vanilla extract and plant-based milk to it. Whip all ingredients together.
  • In another bowl, mix the remaining ingredients together and add the wet preparation to it. Then, mix it.
  • With an ice cream spoon, form 8 balls and spread these on your baking sheet. Press the balls to flatten them to 2 cm height.
  • Cook for approximatley 8 minutes. Let them cool down before enjoying it.

Notes

  • Can be frozen.
  • Keep them up to 2-3 days on the counter or 4 to 5 days in the fridge.

Have you made this recipe?

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