Vegan brownie cookies

Vegan Brownie Cookies

These cookies are a fusion of cookie dough and brownies. They are extremely moisty, chocolate and delicious. It is a must try for chocolate lover.

This recipe is:

  • Vegan.
  • Dairy-free.
  • Nuts free.
  • Easy and quick to make.
  • Can be frozen up to 2-3 months.

Alternatives for this recipe

You can substitute vegan butter with coconut oil.

Vegan Brownie Cookies

Course: Snacks, Desserts
Servings

9

servings
Prep time

10

minutes
Cooking time

8

minutes

These cookies are a fusion of cookie dough and brownies. They are extremely moisty, chocolate and delicious. It is a must try for chocolate lover.

Ingredients

  • 1/3 cups (65 g) chocolate chips

  • 3 tbsp (45 ml) vegan butter

  • 1 tbsp (15 ml) ground flaxseed + 2 tbsp (30 ml) of water (mix together and let it rest for 5 minutes)

  • 1/4 cup (50 g) brown sugar

  • 1/2 cup (65 g) flour

  • 1 tbsp (15 ml) cacao powder

  • 1/2 tsp (2,5 ml) baking powder

  • 1 pinch of salt

Instructions

  • Preheat oven to 350 °F (180 °C ).
  • Water bath the chocolate chips and vegetal butter until melted. Then, reserve.
  • In a bowl, whip the ground flax seed preparation with the brown sugar. Add to the melted chocolate and mix all together.
  • In another bowl, mix together the flour, cacao powder, baking powder and the salt. Add to the wet mixture and mix.
  • With the help of a spoon, prepare 9 biscuits on a baking sheet. Put into the oven for about 8 to 9 minutes.
  • Let it proper cool down before enjoying it.

Notes

  • Can be frozen.
  • Keep them up to 2-3 days on the counter or 4 to 5 days in the fridge.

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